Pull Me!

PLEASE TAKE A NOTE OF YOUR TABLE NUMBER BEFORE ORDERING

PLEASE ALSO NOTE IN BUSY PERIODS THERE WILL BE A DELAY!

 

ANY FOOD ORDERED FROM THE BBQ OR PIZZA BOX AREAS WILL BE SERVED SEPARATELY TO THE PUB ……

Please click here for the Christmas Menu

                                                                SNACKS & LIGHTER BITES

 

Marinated olives  (Vg)-2.50                                                            Pint of shell on prawns, lemon Mayo dip(v) –7

Salt & pepper calamari with a garlic mayo –8                              Halloumi fries with a sweet chili dip (v) –6

Chicken goujons with a BBQ dip –4.50                                          Pate, hot toast & fruit chutney-6

Tempura vegetables with Sriracha mayo (vg) –5.50                   Hummus & pitta bread (vg) –5

 

Nachos with cheddar cheese, salsa & sour cream –7.50           Nachos with beef chilli & cheddar cheese –9.50

Nachos with 3 bean chill & Violife cheese (Vg) –8.50

SANDWICHES, BAGUETTES OR WRAPS

Choose from white OR granary bread, white baguette OR wrap

Served with vegetable crisps

Hummus, lettuce & tomato (vg) – 7

Mature Cheddar and pickle  (v) – 6.50

Ye Olde Swan smoked ham and English mustard – 7.50

Prawns & Marie-rose sauce – 8.50

Tuna Mayonnaise – 7.50

Crayfish tails with lemon mayo, baby gem lettuce-8.50

Hot Butchers sausages & fried onion- 8

Sirloin Beef Steak, melted Stilton cheese, fried onions-9

 

SPECIALS

Frogs legs

Snails in garlic

Mixed Grill

Surf n Turf

Locally sourced whole, shell on Crayfish

Moules Mariniere  served with fries

Thai-style mussels with crusty bread

Wood-fired shellfish with a lemony garlic dressing (gf)

Seafood linguine or risotto

Seafood stew

Dressed Crab w fresh salad

Etc ……………😊

SUNDAYS

Yorkshire Pudding Burritos

Choose from:

Roast Beef , Shredded Pork , Cauliflower Cheese

PLATTERS ideal for sharing

FISH: Crayfish tails, whole prawns, peeled prawns, smoked salmon, crab meat, mixed leaf salad, artisan bread rolls, Marie Rose sauce & lemon mayo – 20

VEGAN: Beetroot & Ginger falafel, guacamole, hummus, mixed olives, marinated grilled vegetables & pitta bread – 14.50

PLOUGHMAN’S: Ye Olde Swan smoked ham, mature cheddar cheese, pork pie, pickled onions, apple,

fruit chutney, salad & artisan bread – 14

BURGERS

served in a lightly toasted bun topped with lettuce & tomato, mayo, fries & house slaw!

Choose between….

Beef –12.50, Crispy Chicken – 10.50 , BBQ Pulled Pork – 10.50

Thai Spiced Vegetable Burger (vg) with Sriracha mayo sauce & tomato salsa –9.50

Or BBQ Pulled Jackfruit (vg) with lettuce, tomato & red onion –9.50

 

SALADS

Crayfish, Bloody Mary sauce –11

Sirloin Beef Steak & Stilton-11.50

Beetroot & Ginger falafel-8.50

Classic Caesar Salad (v)-10.50

Inc anchovies

 

 

JACKET POTATOES

Cheddar cheese or baked beans (gf)-6.50

Prawns & Marie Rose sauce (gf)-8

Tuna mayonnaise (gf)-7.50

Chilli con carne (gf)-8.50

Three bean chilli (Vg)(gf)-8

 

MAINS

Thames Tickler beer battered Fish, chunky chips, minted garden peas & tartare sauce –11.50

Breaded Scampi, chunky chips & minted crushed peas- 9.95

Pie of the day, chunky chips & peas – 10.50

Please see our specials board for more mains…

Please note that this menu is subject to change at any time. For more information please call 01367810220

Ye Olde Swan

Evening Festive Menu

Starters

Smoked Salmon, Cream Cheese & Prawn Roulade 8.00

Served on a bed of salad with a fresh lemon dressing

Baked Camembert 7.00

With toasted ciabatta bread and fruit chutney

Homemade Mini Fish Cakes 8.00

With a sweet chilli cream sauce

Roasted Parsnip & Carrot Soup (vg) 7.00

Warm crusty artisan rolls

Homemade Game Terrine 8.00

Salad garnish, melba toast and a red onion chutney

Mains

All served with roast potatoes and winter vegetables

Roast Turkey 13.50

Served with chefs red wine gravy, classic pigs in blankets, stuffing balls & of course traditional Brussel sprouts

Nut Roast (v) 10.95

Pan Fried Duck Breast 16.95

In red wine & plum sauce

Braised Venison Steak 15.00

With a red wine and cranberry gravy

Pan Fried Fillet of Salmon 13.95

Topped with a lemon breadcrumb crust, parsley sauce & new potatoes

Chicken & Bacon Carbonara 11.95

With garlic ciabatta & parmesan shavings

Slow Roasted Lamb Shank 16.50

On a bed of creamed mashed potato & fine green beans

Trio of Sausages 12.50

On a bed of mustard mash potato, onion gravy & winter vegetables

Beef Burger 13.50

Served in a lightly toasted bun topped with lettuce & tomato, mayo, fries & homemade coleslaw

PLEASE ASK YOUR SERVER FOR OUR VEGAN OPTIONS.

PLEASE STATE ANY ALLERGIES OR DIETARY REQUIREMENTS.

Christmas bookings are now open!

Dear customers,

Please note that we are only serving lunch from 12-4pm on a Sunday.

Thank you.